Białuty Rolnicza Spóldzielnia

Fruit aromas

Product description

Aromas are manufactured during de-aromatization process, that is separation and condensation of natural aromatic substances contained in the extracted fruit juice

Product characteristic

Product's taste and scent are characteristic for the kind of fruit of which it was produced. It does not contain any aftertastes. This is the colourless and clear liquid. Completely pure.

Physical and chemical characteristics

ID Characteristics Requirements
1. Ethanol, [g/l] <5,0

Microbiological characteristics

ID Characteristics Requirements
1. Yeast in 1g, not more than: <100
2. Mould in 1g, not more than: <100