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Potatoes for chips

As a result of the highest technology of tillage of potatoes, the selection of the best cultivars and very good storage conditions, we win recognition as a reliable supplier of chips potatoes.

We use cultivars that are characterizied by:

• low level of sugars - from 0,05 % to 0,15 %
• uniform and compact flesh
• starch content 16-21 %

Courage - medium early variety.

Starch content 16,8 %, edible cultivar, for chips and directly for consumption, culinary type BC, lightly floury, tubers medium to large, quite regular shape, little eyes quite shallow

Courlan - very early variety.

Starch content 15,8 %, edible, culinary type BC, lightly floury, quite good taste, round tubers, from medium to large, shallow little eyes, light-yellow colour flesh.

Lady Claire - early variety.

Starch content 15,8 %, edible, good taste, culinary type BC, lightly floury, useful for chips, oval, large tubers, very good shape regularity, shallow little eyes, light yellow colour flesh

Karlena - early variety.

Starch content 16,8 %, edible, good taste, culinary type BC, lightly floury, useful for chips and dried product, oval, quite large tubers, shallow little eyes, yellow flesh.

Lady Rosetta - medium early to medium late variety.

Starch content 22 %, culinary type: floury, useful for chips, large to average, round, equal tubers, medium deep eyes, red skin.

Hermes - medium early to medium late variety.

Starch content 20 %, culinary type: floury, very large, round to oval, uniform shape tubers, medium deep eyes, yellow skin.

Saturna - medium late variety.

Starch content 17,7 %, starch cultivar, culinary type BC, lightly floury, round and oval, average size, regular tubers, quite shallow eyes, yellow flesh.